The following video features words and phrases from Jamaican Creole and their meanings :. Man, New Series, Vol. The following table depict examples of verb tenses in Jamaican Creole: Present mi love yu love im love wi love unu love dem love Present progressive mi a love yu a love im a love wi a love unu a love dem a love Past mi en love yu en love im en love wi en love unu en love dem en love Past progressive mi ena love yu ena love im ena love wi ena love unu ena love dem ena love The following video features words and phrases from Jamaican Creole and their meanings : References: Admin.
Present mi love yu love im love wi love unu love dem love. Present progressive mi a love yu a love im a love wi a love unu a love dem a love. Past mi en love yu en love im en love wi en love unu en love dem en love.
Many believe that it came to be due to trading with Africa and slaves from the Caribbean. The greatest difference in French and Creole is the grammar and conjugation of the verbs as well as the pluralization of nouns. They might need to consult a lawyer like Randall F. Rogers P. Africans and African Americans, both slave and free, were also part of the population, as were people from the Caribbean, Italy and Germany.
Many of the French and Spanish settlers were members of the upper class, who often had servants. People called someone with European roots "French Creole," while those who were of mixed ancestry were called "Louisiana Creole.
The word Creole comes from the Spanish word, criollo , which roughly translates to native or local. People used this term to describe things that were part of the New World during the time that the Spanish and French controlled Louisiana. They also often brought their chefs with them, who blended European styles of making dishes with the local herbs, vegetables, seafood and other ingredients.
In general, Cajun cooking is more likely to use pork, chicken and sausage. Cooks often include crawfish as well. Creole dishes usually move toward lighter options, such as crab, shrimp and oysters. This difference is especially noticeable in traditional gumbos. Corn and rice are also common. With Creole cooking, people use the trinity, too, but they include a lot of tomatoes, a sign of Italian influences. Cajun cuisine usually includes a good dose of cayenne pepper, which gives it a spicy kick.
In both types of cooking, people often use flour to provide a base for or thicken dishes such as sauces and stews.
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